Palm Beach Seafood Menu (Update 2025)
Welcome to Palm Beach Seafood, where the vibrant flavors of Chinese cuisine meet the fresh allure of the ocean. Nestled in the heart of Singapore, this seafood haven is a culinary paradise for both locals and tourists alike.
The menu is an exquisite blend of classic dishes and innovative seafood creations, each prepared with the finest ingredients. Highlights include their signature chili crab, succulent prawns, and an array of delectable dim sum that cater to all tastes.
- Moderate Noise: Enjoy a lively atmosphere perfect for gatherings.
- Family-Friendly: A great choice for kids, offering dishes that appeal to all ages.
- Outdoor Seating: Dine al fresco and soak in the vibrant surroundings.
With reservations available and catering options, Palm Beach Seafood is not just a meal; it’s an experience that delights your senses. Don't miss out on the opportunity to savor the best seafood dishes in a welcoming setting!
Desserts
OrhNee
Hot sweet yum paste with gingko nut and creamcy pumpkin
Tropical Fruits Platter
Chilled seasonal fresh cut fruits
Longan Tofu
Chilled longans with almond tofu
Sweet Potato And Yam With Ice Cream
Hot sweet potato and yam soup with coco ice cream
Chendol
Chilled pandan jelly in coconut milk with red bean, palm sugar and shaved ice
Homemade Ice Cream
Choice of refreshing coconut or chendol ice cream
Fried Durian
Deep fried creamry durian with ice cream
Mango Pomelo
Chilled mango in shaved ice with pomelo
Palm Beach Signature Chilli Crab
Live crab cooked in the chefs secret blend ht of chilli and tomato sauce, drizzled with egg white garnished with fresh coriander this recipe has been perfected over 6 decades an iconic dish that is not to be missed
Palm Beach Signature Black Pepper Crab
Live crab stir fried with french butter on high heat and coated with fragrant black pepper
Creamy Crab
Award winning live crab cooked with french butter, curry leaves and chilli padi
Golden Crab
Live crab coated with salted golden egg yolk, tossed with creamy french butter
Stewed Crab Vermicelli
Live crab braised in superior stock with leek and vermicelli
Boiled Crab Vermicelli
Live crab simmered in chicken stock with baby leeks, lemongrass and mustard leaves
Marmite Crab Claypot Rice
Marmite marinated live crab, slow cooked in claypot with ginger, fried shallots and trout roe
Crabs
Set Menu For 10
Combination Platter
Marinated abalone with jellyfish, baby squids, chilled scotland bamboo clams, deep fried crab cakes
King Prawn Soup Award Winning
Chicken stock with dried orange peel, chinese cured meat, coriander and lime juice
Kailan Dual Style
Stir fried, served with crispy julienned kailan leaves and fragrant garlic
Giant Sea Grouper In Dual Recipes
Deep fried and drizzled with honey tangy sauce, steamed with preserved radish
Seafood Fried Rice
Fragrant fried rice with assorted seafood, topped with u.s. bay scallop, crab meat, shrimp, egg, garnished with spring onion and garlic
Pork Loin
Braised in dark sauce and served with steamed buns
Tropical Fruits Platter
Chilled seasonal fresh cut fruits
Silver Fish Fried Rice
Fragrant fried rice with silver fish, diced long bean, carrot, shrimp and crab meat
Salted Fish Fried Rice
Fragrant fried rice with salted fish, silver sprouts, green peas, shrimp and char siew
Seafood Fried Rice
Fragrant fried rice with assorted seafood, topped with u.s. bay scallop, crab meat, shrimp, egg, garnished with spring onion and garlic
Longevity Noodle
Stir fried noodle with carrot, silver sprouts, carrot, celery, chinese shitake mushroom, shrimp, squid, fish fillet and quail egg
Palm Beach Noodle
Stir fried noodle with onion, silver sprouts, chinese shitake mushroom, shrimp and char siew
Palm Beach Mee Goreng
Stir fried noodle with squid, prawn, tomato, potato, silver sprouts and green peas
Wok Fried Hor Fun Or Gravy Vermicelli
Flat rice noodles or vermicelli fried with shrimps, squid, fish fillet, and nai bai
Bamboo Clam Vermicelli
Rice Noodles
Greens
Young Asparagus With Scallop
Blanched asparagus with pan fried bay scallops, garnished with fish floss and deep fried garlic
Green Asparagus With Shimeji Mushroom
Stir fried in special xo sauce
Kailan Dual Style
Stir fried, served with crispy julienned kailan leaves and fragrant garlic
Seasonal Greens
Stir fried with bay scallops, carrot, ginger and garlic
Spicy Kangkong
Stir fried in sambal chilli sauce
Crispy Fragrant Duck
Slow steamed with hua tiao wine, star anise, cinnamon, deep fried till crisp, served with prawn crackers
Roast Spring Chicken
Slow roasted with ma la sauce
Spain Black Pork Loin
Braised in dark sauce and served with steamed buns
Chicken Wafer
Deep fried crispy skin chicken wafers with squid paste, served with popiah skin
Spare Pork Ribs
Each stir fried pork ribs marinated with special marmite extract and coriander a minimum order of 4 pieces is required
Chefs Special
Prawns
Black Sauce Prawn
Pan fried sea prawn with sesame oil, slow summered in our chefs specially blended black sauce for a traditional flavour .This recipe has been perfected over 6 decades an iconic dish that is not to be missed a minimum order of 4 pieces is required
Golden Almond Prawn
Deep fried tiger prawns with pandan 14 leaves, red chilli padi, coated with cereal, almonds and creamy french butter
Garlic Steamed Prawn
Live sea prawns steamed with fresh garlic, garnished with crispy garlic and spring onion a minimum order of 400 grams is required
Drunken Herbal Prawn
Live sea prawn simmered with aged hua tigo wine, chinese angelica, codonopsis root, wolfberries, red dates, solomons seal a minimum order of 400 grams is required
Salad Prawn
Pan fried prawns, served with apple, red apple and salad cream
Golden Milk Prawn
Honey Tangy
Award winning choice of live fish, deep fried with julienned dried cuttlefish, lightly tossed with honey tangy sauce, kaffir lime zest and baby shallots
Pomfret Vermicelli
Fresh pomfret, steamed with tomato, beancurd, salted vegetables, salted plum, sliced green chilli, carrot, celery, mushroom, rice vermicelli garnished with spring onion
Crispy Original
Choice of live fish, deep fried with a medley of shallots, garlic with supreme oyster sauce, sesame oil, aged hua tiao wine garnished with spring onion
Hong Kong Style
Choice of live fish, steamed with soy sauce, ginger, spring onion and fragrant oil
Teochew Style
Choice of live fish, steamed with tomato, beancurd, salted vegetables, salted plum, sliced red chilli, carrot garnished with spring onion
Fish
Others
Set Menu For 10
Fried Golden Fragrant Tofu
Deep fried with gingko nut, nai bai, fried beancurd skin and drizzled with superior oyster sauce
Golden Silk Beancurd
Steamed japanese silk beancurd with shrimp paste and salted golden egg yolk